Page 11 - August 2015 Castle Pines Connection Dining Guide

And though it was a tough decision, especially with so many goodies available that could easily cancel a workout, I tamed my hunger and chose The Greek omeletfor lunch with a healthy side of fruit. Another member of my party ordered a chile-smothered, shredded chicken burrito. We enjoyed a beverage (a no-sugar Chai for me) on the patio overlooking the courtyard as our meals were speedily prepared.In roughly 10 minutes (at most), our food was delivered on colorful plates with excellent presentation, looking almost too pretty to eat. The omelet was firm, yet not overcooked and was wrapped around an appetizing mixture of Kalamata olives, tomatoes and spinach, and finished with a generous portion of feta cheese. A cup of fresh kiwi, strawberries, grapes and pineapple brightened the presentation andadded a sweet touch to my savory selection.The lightly cheesedand smothered burritofollowed suit in itspresentation, looking neatand not sloppy – a challenge toachieve when dousing a burrito ina sauce bath. The pork green chile atopthe burrito had a nice spark to it, definitelytasting homemade. The shredded chicken was moist and flavorful, neatly tucked inside the tortilla. Garnishes of sliced tomatoes, lettuce and a dollop of sour cream soothed the spice from the chile.“We have started to be known for our breakfast burritos,” Donna smiled. “I personally make the chile from scratch with a little spice.” Let’s just say, it is clear to see why MiYO has made a name for itself among those offering killer breakfast burritos.Bite after bite, as we had heard, both meals proved to be very satisfying. Will there a be a return visit and will I bring friends? The answer is a resounding yes! We especially appreciated that MiYO is family friendly, offering a variety of kid’s menu options and spacious seating for highchairs. Donna commented, “Both my husband and I love families in the restaurant.” And, because there are no stairs, those persons requiring wheelchair access can definitely count MiYO as an eatery that should be on your must try list.Donna and Gary invite The Connection readers to stop in and give MiYO a try. If you mention this month’s restaurant spotlight, you will receive a 25 percent discount off your entire bill. MiYO is located at 858 W HappyCanyon Road and is open Monday through Friday from 7 a.m. to 2 p.m. and Saturday and Sunday from 8 a.m. to 2 p.m. For more information, visit www.miyocafe.com or call 303-814-7200.Breakfast - Lunch - Bakery303-785-6520 The Connection Food & Dining 11